Calls for Submissions

haunting muses

Bedazzled Ink and GusGus Press are looking for lesbian ghost stories for the anthology Haunting Muses to be published in time for Halloween 2016.

Ghosts, be they actual or the metaphorical ghosts of memories, aren’t necessarily evil and hauntings may or may not be bad. How do we move beyond the foul spirits or integrate the shining beings who haunt us in the cruelest or the best ways? And how do we or our characters reconcile these ghosts into transformation and healing within present reality? From the worst ex from hell to the angel in paradise, send us fiction, poems, or creative non-fiction of ghosts, dead or living in the sense of remembered lovers, family, or friends who somehow haunt or linger. Good or bad, fully exorcised or not, recount how ghosts have spurred inner growth or resurrection, and how a character grapples with, or purges the haunting muse who has damaged or blessed the here and now. Stories can be, but are not limited to, romance. Happy endings are welcome but not required.

Length: 1000-5000 words
No simultaneous submissions.
Reprints are fine as long as authors own the rights to the story.
Payment: $30 flat fee plus one contributor copy
Deadline: December 15, 2015

http://gusgus.bedazzledink.com/index.php/author-guidelines/submissions-haunting-muses-anthology/

cover_A_Order-Up_500x800

Chef R.G. and sous chef Andi have fired up the burners again and are looking for more cooks for the kitchen! In this follow-up volume to the Lambda finalist anthology All You Can Eat: A Buffet of Lesbian Romance & Erotica, you are invited to submit your best food-related story. Whether it’s a romantic homemade dinner, a randy romp with a stranger, or slow-burning attraction, tell us a tale that we will want to devour.

Guidelines:

Word count: 3,500-5,000 words.

Payment: USD 50.00, plus two contributor’s copies

Editors: R.G. Emanuelle and Andi Marquette

Deadline: January 15, 2016 (notifications will be made by January 31)

Publication date: April 2016

Rights: None-exclusive First English Anthology Rights for a period of five years, plus First World Anthology Rights

Format: Times New Roman or Arial, 12 pt, single-spaced, saved as a Word or RTF file. Number your pages.

In the body of your e-mail AND on first page of your story, include story title, author name, pseudonym, address, phone, e-mail address, and word count.

E-mail submissions and questions to: orderupanthology@gmail.com

Original call: http://www.ylva-publishing.com/submissions/submission-calls/order-up/

1) Original, unpublished stories only. We will not accept reprints.

2) All forms of erotica and romance are acceptable, with the exception of bestiality, incest, and rape. Characters must be at least 18 years old.

3) Stories must incorporate food and/or cooking in some way and, yes, it may take place in a food-related setting (restaurant, kitchen, etc.).

4) Female characters can identify as lesbian, heterosexual, bi, or male-to-female, but the sex/romance must be F/F.

5) We encourage the inclusion of an original, unpublished recipe that is appropriate/relevant to the story in some way. It will be included at the end of your story and will be part of your word count if you do include one. The simpler and shorter the recipe, the better. All recipes must be your own. We will not accept recipes taken from other sources – i.e., books, magazines, blogs, websites, etc. (Note: If you want to use someone else’s – such as your mother’s or grandmother’s–original recipe, we will need express written permission from that person.)

Give us your best original work. We want well-crafted, polished stories with interesting characters and strong narrative. Don’t just give us a quickie hook-up in a 7-Eleven bathroom over a doughnut. Don’t just have your character whip a zucchini out of the nightstand. Be creative. Combine your love of food, sex, and romance in a story that will crank up the heat beneath your readers. Whether you can barely boil water or are you ready for Iron Chef, we want you to cook something up for us. Fast food or gourmet meal—what’s your pleasure? We hope you show us.

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